Specifications
The 44 mm x 25.5 mm Belgian Beer Corks are straight, natural corks for Belgian-style beer bottles.

Key benefits:
  • Designed to be used with Belgian beer bottles
  • Made of a natural cork material
  • Forms a mushroom appearance after insertion
  • Preserves flavor and maintains carbonation

Corking Beer Bottles
Many high-carbonation beers require a cork and wire cage for bottling. Corking and caging champagne and Belgian-style beer bottles requires special equipment as the glass tends to be thicker than wine bottles and the cork should only be pushed half-way into the bottle. Belgian beer bottles and other champagne-style bottles feature a wider neck finish than typical bottles and are not compatible with all standard-sized corkers. Champagne floor corkers and some bench corkers are ideal for compressing the larger cork into the bottle to the correct depth. The beer may cause the cork to mushroom further as it carbonates, and a wire hood is required to keep the cork secure.

Disclaimer:

This information has been provided as a general guide. It is the customer's responsibility to select the proper container for product and application compatibility.

Additional Information

More Information
Neck FinishCork
Liner CompatibilityGlass
ColorCork
MaterialCork
FDA CompliantYes
Size44 x 25.5mm
Dimensions25.5mm Dia. x 44mm H
Pallet Pack1,000 pk.
IndustriesFood & Beverage
Note:*Requires a Champagne corker for insertion and a cap and wire hood to keep the cork in place.
Q & A
Customer Questions
Can you ship internationally? Where are you located?
The Cary Company online ordering platform is only set up to ship within the United States. For international shipments, please contact us at 630.629.6600 or Sales@thecarycompany.com, and we will be happy to process your order. Our main warehouse and office are located in Addison, Ill. We also have warehouses in across the United States that you can see here. Thank you for choosing The Cary Company.
Why is this cork cleaned?
This cork is cleaned with supercritical CO2. This process is helpful in removing the chemicals from the cork that can affect the flavor of the wine.
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