[CWINE]2 TCA-Free Agglomerated Wine Corks, 44 x 24 mm
30BD09 is a 44 x 24 mm [CWINE]2 medium agglomerated wine cork guaranteed TCA free below quantifiable levels (TCA <0.3 ng/L). These agglomerated corks are ideal for wines where medium aging potential is anticipated, allowing wines to continue to evolve and grow in complexity. [CWINE]2 corks have a consistent oxygen transfer rate of 2.7 µl O2 per day and offer a dimensional return mimicking natural cork so your consumer can easily reinsert the cork into the bottle.
*[CWINE] closures are recommended for use within 6 months after production date and should be stored in a cool, dry location prior to use. Each bag of closures should be used directly after opening.
Shipping Estimates can be found on the Cart page once you add products.
Available for purchase in increments of 5. Minimum purchase quantity is 5.
QuantityQtyPrice
1 $168.000bag
Specifications
30BD09 is a 44 x 24 mm [CWINE]2 medium agglomerated wine cork guaranteed TCA free below quantifiable levels (TCA <0.3 ng/L). These agglomerated corks are ideal for wines where medium aging potential is anticipated, allowing wines to continue to evolve and grow in complexity. [CWINE]2 corks have a consistent oxygen transfer rate of 2.7 µl O2 per day and offer a dimensional return mimicking natural cork so your consumer can easily reinsert the cork into the bottle.
These corks are certified with a minimum cork content of 75% natural cork, using less glue than other agglomerated cork alternatives. The natural cork granules used in the agglomerated closure are between 0.5 and 2 mm. [CWINE]2 corks offer excellent sensory neutrality with the eradication of more than 150 negative aromatic compounds.
Our 44 x 24 mm corks are #9 and compatible with most traditional 750 ml bottles. [CWINE]2 corks are the solution for wineries who require consistency, control and confidence in cork performance. The recommended storage time and use of natural cork stoppers is 6 months from the manufacturing date.
Ideal for wines where medium aging potential is anticipated
Certified more than 75% natural cork
Consistent oxygen transfer rate of 2.7 µl O2/day
Why agglomerated cork? Agglomerated corks are high quality composite corks made from natural cork granules resulting from the production of natural cork stoppers and a synthetic glue. With a primary component natural cork, agglomerated closures share many of the same characteristics of natural cork stoppers at a much more cost effective price.
Agglomerated corks are generally used for short periods of bottled wine maturation making them highly suitable for lower priced and high turnover wines on the market. As these corks are a result of the agglomeration of an agglutinating substances and cork granules, agglomerated corks feature a uniform appearance that is homogeneous within a batch for a consistent closure.
Disclaimer:
This information has been provided as a general guide. It is the customer's responsibility to select the proper container for product and application compatibility.
Additional Information
More Information
Neck Finish
Cork
Color
Cork
Material
Agglomerated Cork
FDA Approved
Yes
Size
44 x 24mm
Dimensions
24 mm Dia. x 44 mm H
Bag Pack
1,000 ea.
Case Pack
5,000 ea.
Case Weight
70 lbs.
Case Dimensions
24" L x 20" W x 28" H
Industries
Food & Beverage
Note:
*[CWINE] closures are recommended for use within 6 months after production date and should be stored in a cool, dry location prior to use. Each bag of closures should be used directly after opening.
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