Part # : 30BD11

[CWINE]2 TCA-Free Agglomerated Wine Corks, 48 x 24 mm

Part # : 30BD11

[CWINE]2 TCA-Free Agglomerated Wine Corks, 48 x 24 mm

30BD11 is a 48 x 24 mm [CWINE]2 medium agglomerated wine cork guaranteed TCA free below quantifiable levels (TCA <0.3 ng/L). These agglomerated corks are ideal for wines where medium aging potential is anticipated, allowing wines to continue to evolve and grow in complexity. [CWINE]2 corks have a consistent oxygen transfer rate of 2.7 µl O2 per day and offer a dimensional return mimicking natural cork so your consumer can easily reinsert the cork into the bottle.
*[CWINE] closures are recommended for use within 6 months after production date and should be stored in a cool, dry location prior to use. Each bag of closures should be used directly after opening.
  • Quantity Qty Price
  • 5 $198.000 bag
  • 10 $194.700 bag
  • 20 $189.750 bag
  • Bag Pack: 1,000 ea.
  • Case Pack: 5,000 ea.
Shipping Estimates can be found on the Cart page once you add products.
Available for purchase in increments of 5. Minimum purchase quantity is 5.
  • Quantity Qty Price
  • 1 $198.000 bag

Availability: 3-5 Days

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Specifications
30BD11 is a 48 x 24 mm [CWINE]2 medium agglomerated wine cork guaranteed TCA free below quantifiable levels (TCA <0.3 ng/L). These agglomerated corks are ideal for wines where medium aging potential is anticipated, allowing wines to continue to evolve and grow in complexity. [CWINE]2 corks have a consistent oxygen transfer rate of 2.7 µl O2 per day and offer a dimensional return mimicking natural cork so your consumer can easily reinsert the cork into the bottle.

These corks are certified with a minimum cork content of 75% natural cork, using less glue than other agglomerated cork alternatives. The natural cork granules used in the agglomerated closure are between 0.5 and 2 mm. [CWINE]2 corks offer excellent sensory neutrality with the eradication of more than 150 negative aromatic compounds.

Our 48 x 24 mm corks are #9 and compatible with most traditional 750 ml bottles. [CWINE]2 corks are the solution for wineries who require consistency, control and confidence in cork performance. The recommended storage time and use of natural cork stoppers is 6 months from the manufacturing date.

Key benefits
  • Guaranteed TCA free below quantifiable levels (TCA <0.3 ng/L
  • Ideal for wines where medium aging potential is anticipated
  • Certified more than 75% natural cork
  • Consistent oxygen transfer rate of 2.7 µl O2/day
Why agglomerated cork?
Agglomerated corks are high quality composite corks made from natural cork granules resulting from the production of natural cork stoppers and a synthetic glue. With a primary component natural cork, agglomerated closures share many of the same characteristics of natural cork stoppers at a much more cost effective price.

Agglomerated corks are generally used for short periods of bottled wine maturation making them highly suitable for lower priced and high turnover wines on the market. As these corks are a result of the agglomeration of an agglutinating substances and cork granules, agglomerated corks feature a uniform appearance that is homogeneous within a batch for a consistent closure.

Disclaimer:

This information has been provided as a general guide. It is the customer's responsibility to select the proper container for product and application compatibility.

Additional Information

More Information
Neck Finish Cork
Color Cork
Material Agglomerated Cork
FDA Approved Yes
Size 48 x 24mm
Dimensions 24 mm Dia. x 48 mm H
Bag Pack 1,000 ea.
Case Pack 5,000 ea.
Case Weight 70 lbs.
Case Dimensions 24" L x 20" W x 28" H
Industries Food & Beverage
Note: *[CWINE] closures are recommended for use within 6 months after production date and should be stored in a cool, dry location prior to use. Each bag of closures should be used directly after opening.
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