Part # : 30BD13

[CWINE]M Agglomerated Wine Corks, 44 x 24 mm

Part # : 30BD13

[CWINE]M Agglomerated Wine Corks, 44 x 24 mm

30BD13 is a 44 x 24 mm [CWINE]M agglomerated wine cork with TCA levels below 1 ng/L. [CWINE]M agglomerated corks are ideal for wines intended to be consumed quickly after bottling. These corks use Montebello extractive technologies which reduces TCA in the cork without altering its structure. [CWINE] corks are the solution for wineries who require consistency, control and confidence in cork performance.
*[CWINE] closures are recommended for use within 6 months after production date and should be stored in a cool, dry location prior to use. Each bag of closures should be used directly after opening.
  • Quantity Qty Price
  • 5 $108.000 bag
  • 10 $106.200 bag
  • 20 $103.500 bag
  • Bag Pack: 1,000 ea.
  • Case Pack: 5,000 ea.
Shipping Estimates can be found on the Cart page once you add products.
Available for purchase in increments of 5. Minimum purchase quantity is 5.
  • Quantity Qty Price
  • 1 $108.000 bag

Availability: 3-5 Days

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Specifications
30BD13 is a 44 x 24 mm [CWINE]M agglomerated wine cork with TCA levels below 1 ng/L. [CWINE]M agglomerated corks are ideal for wines intended to be consumed quickly after bottling. These corks use Montebello extractive technologies which reduces TCA in the cork without altering its structure.

These corks are certified with a minimum cork content of 75% natural cork, using less glue compared to other agglomerated cork alternatives. The natural cork granules used in the agglomerated closure are between 0.5 and 2 mm.

Our 44 x 24 mm corks are #9 and compatible with most traditional 750 ml bottles. [CWINE] corks are the solution for wineries who require consistency, control and confidence in cork performance. The recommended storage time and use of natural cork stoppers is 6 months from the manufacturing date.

Key benefits
  • TCA levels below 1 ng/L
  • li>Ideal for short term bottle storage
  • Certified more than 75% natural cork
  • Consistent oxygen transfer rate
Why agglomerated cork?
Agglomerated corks are high quality composite corks made from natural cork granules resulting from the production of natural cork stoppers and a synthetic glue. With a primary component natural cork, agglomerated closures share many of the same characteristics of natural cork stoppers at a much more cost effective price.

Agglomerated corks are generally used for short periods of bottled wine maturation making them highly suitable for lower priced and high turnover wines on the market. As these corks are a result of the agglomeration of an agglutinating substances and cork granules, agglomerated corks feature a uniform appearance that is homogeneous within a batch for a consistent closure.

Disclaimer:

This information has been provided as a general guide. It is the customer's responsibility to select the proper container for product and application compatibility.

Additional Information

More Information
Neck Finish Cork
Color Cork
Material Agglomerated Cork
FDA Approved Yes
Size 44 x 24mm
Dimensions 24 mm Dia. x 44 mm H
Bag Pack 1,000 ea.
Case Pack 5,000 ea.
Case Weight 70 lbs.
Case Dimensions 24" L x 20" W x 28" H
Industries Food & Beverage
Note: *[CWINE] closures are recommended for use within 6 months after production date and should be stored in a cool, dry location prior to use. Each bag of closures should be used directly after opening.
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