Fresh fruit flavored bases ideal for a refreshing summer beverage
Fruit flavored commercial wine bases come 160 liters per drum and produce 920 liters (1,226 x 750 ml wine bottles!) of finished product ready in 4 weeks. The concentrated bases are shelf stable, pre-balanced for pH and acid and comes in aseptic packaging for quality assurance. With options available in red, white and blush, shop The Cary Company's fermentable bases for fresh fruit flavors such as succulent strawberry Riesling, ripe raspberry White Zinfandel, orchard black cherry Pinot Noir and more! These wines can be enjoyed chilled by themselves or mixed with juice, soda or liqueur for a cocktail or wine cooler tailored to your taste. Large winemaking applications can be cost-effective as you can enjoy the flavor of custom-made wine without having to may the premium prices associated with craft wines.