Part # : 30B923

Lalvin ICV D-47 Wine Yeast for Chardonnay Wines

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Part # : 30B923

Lalvin ICV D-47 Wine Yeast for Chardonnay Wines

Lalvin ICV-D47 is a CÃ´tes du RhÃ´ne isolate for the production of complex whites with citrus and floral notes, and for full-bodied, barrel fermented Chardonnay and other white varietals. When left on lees, ripe, spicy aromas with tropical and citrus notes are developed. Lalvin ICV-D47 is a high polysaccharide producer known to accentuate fruit characteristics and bring volume and complexity to white wines.

Quantity Qty Price
20 $1.035 ea.
50 $0.934 ea.
200 $0.832 ea.

Specifications

This strain was isolated from grapes grown in the CÃ´tes-du-RhÃ´ne region of France by Dr. Dominique Delteil, head of the Microbiology Department, Institut coopÃ©ratif du vin (ICV), in Montpellier. ICV D-47 strain was selected from 450 isolates collected between 1986 and 1990.

The ICV D-47 is a low-foaming quick fermenter that settles well, forming a compact lees at the end of fermentation. This strain tolerates fermentation temperatures ranging from 15° to 20°C (59° to 68°F) and enhances mouthfeel due to complex carbohydrates. Malolactic fermentation proceeds well in wine made with ICV D-47. Recommended for making wines from white varieties such as Chardonnay and rosÃ© wines. An excellent choice for producing mead, however, be sure to supplement with yeast nutrients, especially usable nitrogen.

Alcohol Tolerance %: 12-14. Dry whites & blush wines.

Disclaimer:

This information has been provided as a general guide. It is the customer's responsibility to select the proper container for product and application compatibility.