Specifications
The Bourgovin RC 212 strain was selected from fermentations produced in the Burgundy region by the Bureau interprofessionnel des vins de Bourgogne (BIVB). It was selected for its ability to ferment a traditional heavier-style Burgundian Pinot Noir.

The RC 212 is a low-foaming moderate-speed fermenter with an optimum fermentation temperature ranging from 20° to 30°C (68° to 86°F). A very low producer of hydrogen sulfide (H2S) and sulfur dioxide (SO2), the RC 212 shows good alcohol tolerance to 16%. The RC 212 is recommended for red varieties where full extraction is desired. Lighter red varieties also benefit from the improved extraction while color stability is maintained throughout fermentation and aging. Aromas of ripe berry and fruit are emphasized while respecting pepper and spicy notes.

Alcohol Tolerance %: 12-14. Young reds.

Disclaimer:

This information has been provided as a general guide. It is the customer's responsibility to select the proper container for product and application compatibility.

Additional Information

More Information
Country of Manufacture Denmark
Model RC212
Includes Grape Skins No
Labels Included No
Q & A
Customer Questions
Is this yeast strain a S. kudriavzevii species?
Thank you for your inquiry. No, this strain is not a S. kudriavzevii species. It is saccharomyces cerevisiae cerevisiae species. Thank you for choosing The Cary Company.
Can you ship internationally? Where are you located?
The Cary Company online ordering platform is only set up to ship within the United States. For international shipments, please contact us at 630.629.6600 or Sales@thecarycompany.com, and we will be happy to process your order. Our main warehouse and office are located in Addison, Ill. We also have warehouses in across the United States that you can see here. Thank you for choosing The Cary Company.
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